Friday, July 13, 2012

Easy Summer Trifle

Easy Summer Trifle
2 Pound Cakes or 2 Angel Food Cakes (can get by with 1, but two works best)
1 14 ounce can of sweetened condensed milk
1 Package Instant Vanilla Pudding
1 1/2 cups cold water
1/2 cup of raspberry preserve
1 Pint Raspberries
1 Pint Blueberries
1 Pint Strawberries
Trifle Bowl or Large Bowl

Mix condensed milk and water well.  Fold pudding mix into condensed milk mixture and beat at low speed with hand mixer for 2 minutes.  Place 1 pint of heavy whipping cream in a small bowl.  Beat cream until whipped (light and fluffy mixture).  Fold whipped cream into pudding mixture.

Cube pound or angel food cake.  Place a layer of cake on bottom of trifle bowl or large bowl.  Spoon raspberry preserves on top.  Layer pudding mixture, raspberries and/or other summer berries and cake until bowl/trifle is full.  On top layer, arrange remaining fruit for a decorative effect.

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